Copycat Kodiak Protein Pancake Mix


For the dry mix:

  • 1 cup rolled oats
  • 1 1/2 cups whole wheat flour
  • 1 cup (75 g) whey protein isolate (not concentrate)
  • 4 1/2 tsp buttermilk powder, optional
  • 1 tbsp brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

For the pancakes:

  • 1/2 cup milk
  • 1 egg
  • Butter or cooking oil for pan


For the dry mix:

  1. In a blender or food processor, pulse the oats until you get a rough flour texture.
  2. Whisk together the oat flour with the rest of the dry ingredients until evenly combined.

For the pancakes:

  1. For one serving, whisk together 1 cup of dry mix with the milk and egg until just combined.
  2. Heat butter or oil in a large pan on medium heat. Pour a scoop of the batter into the hot pan. Cook for 2-3 minutes or until little bubbles start to form.
  3. Flip and cook for 2 minutes on the other side.
  4. Serve with fruit, chocolate chips, maple syrup, or any other topping you’re craving.
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